Glenmorangie Rare 18
/Front label: "matured for eighteen unhurried years in mountain oak casks"
Tullibardine Sovereign
/"Matured in Bourbon Barrels"
Balblair 2003/2014 1st Release
/Distilled 2003, bottled 2014. Aged in ex-bourbon barrels.
Edradour 14 Madeira Cask Finish
/Limited edition single cask for Spec's. Cask strength. Distilled 1999, 12 years in plain hogsheads, final 30 months in a fresh Madeira hogshead.
Edradour 8 Super Tuscan Cask Matured
/Limited edition single cask for Spec's. Fully matured in a Super Tuscan hogshead.
Oban The Distillers Edition 1999
/Distilled 1999, bottled 2014. Double matured, finished in Spanish Montilla Fino casks.
Ballechin 10
/Heavily peated to a minimum of 50 ppm. "Predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks"
Old Pulteney 17
/"Our 17-year-old predominantly features ex-bourbon maturation, with the addition of spirit that has been wholly matured in Spanish wood ex-sherry casks, predominantly Pedro Ximenez and Oloroso"
Oban Little Bay
/"Instilled In Small Batches and Slowly Married In Our Smallest Casks"
Glenmorangie The Tùsail Private Edition No.6
/Spicy apple cinnamon. Sixth release from the Private Edition series. Features floor malted Maris Otter barley.
Glen Mhor 16 (Gordon & MacPhail)
/"Natural High Strength" Distilled 5-25-1979, bottled July 1995.
Glenury Royal 20 (Duncan Taylor)
/Distillery no longer exists. Cask strength. Distilled 7-84, bottled 7-2004. Bottle 157 of 244 from cask # 3049.
Teaninich 12 1994 (Gordon & MacPhail)
/Distilled 1994.
Glen Ord 11 (Cadenhead's)
/Cask strength. Distilled March 1985, bottled September 1996. "Matured in an Oak Cask"
Glenlochy 16 (Cadenhead's)
/Cask strength. Distilled October 1977, bottled February 1994. "Matured in an Oak Cask"
Blair Athol 11 (Cadenhead's)
/Cask strength. Distilled 1989, bottled 2000. One of 324 bottles from a Bourbon hogshead.
Tomatin 12 Sherry Cask
/Sounds like 'satin.' "Finished in Spanish Sherry Casks"
Glen Garioch Founder's Reserve
/Bourbon and sherry cask. Has a distinctive smell of chocolate bar with a hint of peat.
Glenmorangie The Taghta
/[tuh-tah], Gaelic for "Chosen." Finished in ex-Manzinilla casks.