Kilkerran 8 Port Cask Matured
/Cask strength. Matured in port casks.
Cask strength. Matured in port casks.
Refill American Bourbon, then 6-12 months in first-fill Bourbon, then finished 4-6 weeks in Oloroso sherry butts.
Finished in first fill Bourbon barrels then in Pedro Ximenez sherry casks.
Finished in deep charred oak casks.
"Maturation Recipe- 70% bourbon casks & 30% sherry casks." The first core release from the distillery.
Cask strength. Distilled Nov. 2003, bottled May 2016. "Matured in first fill burgundy barrels"
The Viking Princess took one for the team!
Distilled in 2004, released in 2015. ~15 ppm peat phenols.
Distilled in 2004, released in 2015. ~15 ppm peat phenols.
Limited edition of only 1,200 bottles. "Matured in a combination of bourbon and sherry casks before being married in port casks for the final few months of maturation"
"Made with organic barley, been fully matured in bourbon casks"
60% in fresh Sherry Hogshead and 40% Refill Sherry Butts.
Cask strength. One of 9,000 bottles.
Distilled 1999, bottled September 2014. 234 bottles from a refill Sherry cask.
Sherry cask.
Distilled Nov. 2003, bottled Jan. 2014. 12,000 bottles total. Utilizes small ex-bourbon and ex-sherry casks, about a 50/50 ratio.
Cask strength. Refill Sherry Hogshead. Distilled December 1998, bottled August 2010. 281 bottles total.
"An exclusive single cask bottling for the USA." Distilled May 1993, bottled July 2014, 150 bottles from a "Fresh Rum Barrel" (rear label info, note green/gold label).
Note black/gold label. Bourbon and Fino Sherry casks.
"A Kilderkin, or Rundlet, is a small oak cask equal to an imperial measurement of 18 gallons."
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