Tullibardine 12
/12 Year Old | 46% ABV
Distillery | Tullibardine
"Aged exclusively in first fill bourbon casks"
12 Year Old | 46% ABV
Distillery | Tullibardine
"Aged exclusively in first fill bourbon casks"
NAS | 46.3% ABV
Distillery | Bunnahabhain
"stew-rah-dur"- 'Helmsman' in Scots Gaelic
NAS | 40% ABV
Distillery | Tamnavulin
American ex-bourbon casks then finished with American Cabernet Sauvignon red wine casks.
NAS | 46% ABV
Distillery | Glasgow
Double matured beginning with first fill ex-bourbon barrels, followed by six months in virgin American white oak barrels.
NAS | 46% ABV
Distillery | Glasgow
Triple distilled then "matured in a combination of ex-bourbon casks and virgin American oak casks, married together before bottling."
NAS | 46% ABV
Distillery | Glasgow
50ppm "peats." Double distilled then matured in American virgin oak casks & finished in Pedro Ximénez sherry casks.
4 Year Old | 46.5% ABV
Distillery | GlenWyvis
Their website says 4 year old, yet the bottle says "matured for 3 years."
Casks: 4 First-fill Ex-Bourbon/Tennessee Whiskey, 2 First-fill Ex-Red Wine, 2 First-fill Ex-Moscatel, 2 First-fill Ex-Marsala, 4 Refill Hogsheads.
12 Year Old | 56.2% ABV
Distillery | Springbank
"60% Bourbon, 35% Sherry, 5% Rum"
15 Year Old | 46.7% ABV
Distillery | Bladnoch
"matured in ex Oloroso Sherry casks"
5 Year Old | 50% ABV
Distillery | Kilchoman
"a vatting of 20 Fino Sherry Butts, previously used by Bodega Jose y Miguel Martin (Spain)." 15,650 bottles.
5 Year Old | 50% ABV
Distillery | Kilchoman
50ppm "peats." Distilled May 2016, bottled August 2021. Matured 5 years 3 months in 46 fresh Madeira hogsheads.
NAS | 46% ABV
Distillery | Speyside
Bottle 2,977 of 3,000 of a limited release matured using peated barley.
21 Year Old | 44% ABV
Distillery | Jura
Discontinued bottling.
16 Year Old | 48% ABV
Distillery | Laphroaig
Aged in first-fill ex-Bourbon barrels for 16 years.
8 Year Old | 56.6% ABV
Distillery | Kilchoman
50ppm "peats."
"This 8 year old single cask was matured in a Buffalo Trace Bourbon barrel before being finished in a Calvados cask for 8 months prior to bottling."
Exclusive for the USA market, 217 bottles total.
10 Year Old | 48% ABV
Distillery | Laphroaig
Aged in ex-Bourbon barrels, then finished in European Oloroso sherry casks.
8 Year Old | 50% ABV
Distillery | Bruichladdich
Distilled 2013. 40ppm "peats." Matured for 7 years in ex-American whiskey barrels, then 25% was put into first fill Pessac-Léognan French wine casks before being married back together for bottling.
5 Year Old | 61.3% ABV
Distillery | Bruichladdich
2024 Limited Edition Release. 307.2 ppm "peats," their second most heavily peated release to date. 100% Islay concerto barley from McTaggart's Field in Octomore farm. Matured in bourbon casks and Spanish Oloroso hogsheads.
15 Year Old | 44% ABV
Distillery | Highland Park
According to QR code website, now bottled as their regular 15yo without the "Viking Heart" moniker. "matured in first fill, sherry-seasoned American oak casks and first-fill, sherry-seasoned European Oak casks, as well as some refill casks"
17 Year Old | 47.2% ABV
Distillery | Highland Park
Distilled 1999, bottled 2017.
"exclusively matured in Kosher certified ex-bourbon casks"
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