Bruichladdich 29 Black Art 2022 10.1
/Drawn from a secret selection of casks holding whisky distilled prior Bruichladdich's closure in the mid-1990s.
Drawn from a secret selection of casks holding whisky distilled prior Bruichladdich's closure in the mid-1990s.
"Heavy vapours will rise"
Bottled at higher ABV than limited edition release.
"Matured in our most heavily charred ex-Bourbon casks"
Released for Ardbeg Day 2024, first time an Ardbeg has been matured in port wine casks and then followed by ex-Bourbon casks.
118.1 ppm peat phenols. Distilled in 2015. Islay Octomore Farm Concerto barley. 75% aged in ex-Bourbon casks married with 25% aged in Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla.
129.7 ppm peat phenols. Distilled in 2015. Scottish Mainland Concerto barley. Aged 3.5 years in ex-Bourbon casks, then the remainder in Sauternes casks.
88 ppm peat phenols. Distilled in 2016. "Full term virgin oak maturation" Youngest Octomore release to date.
Scored and toasted cask heads help create a 4 dimensions of flavor experience: sweet, smoky, herbal and spicy.
129.3 ppm peat phenols. Distilled in 2016. Islay Octomore Farm Concerto barley. "Matured in a combination of first fill ex-American whiskey and second fill ex-European oak casks"
137.3 ppm peat phenols. Distilled in 2016. Scottish Mainland Concerto barley. Exclusively matured in Oloroso butts from Fernando de Castilla, Spain.
170 ppm peat phenols. "First fill American & virgin oak maturation"
"Matured in American Oak & Oloroso Sherry Casks" and
"Bottled: During a storm"
2023 Limited Edition Release. 128.9 ppm "peats."
Scottish grown Concerto barley.
"Distilled in 2017 from the 2016 harvest." "4 years in the Oloroso (40%), Amarone 1st fill (16%) & Amarone 2nd fill (44%), followed by 1 year in Pauillac wine casks."
The 3rd collaborative edition with Nick Offerman, "aged in heavily charred ex-bourbon and ex-red wine casks."
"the most FULL-BLOWN Ardbeg ever"
Ex-bourbon cask.
2022 Limited Edition Release. 137.3 ppm "peats."
Scottish grown Concerto barley.
"Distilled in 2016 from the 2015 harvest." "Full term maturation in first fill Bourbon barrels."
One quarter of the whisky is finished in first-fill (mostly white) Port casks, three quarters of the whisky is matured in second-fill Madeira casks.
"A marriage of fully matured second fill Ruby Port barriques and ex-boubon barrels, finished in red wine casks."
This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.
2021 Limited Edition Release.
130.8 ppm "peats."
"100% Scottish grown Concerto barley." "Distilled in 2015 from the 2014 harvest."
Full term maturation in first fill Bourbon casks.
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