Kilchoman Cognac Cask Matured Limited Edition
/This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.
This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.
STR (Shaved, Toasted, Re-charred) is a methodology from the late Dr. Jim Swan that gives red wine hogsheads a new lease on life. 43 hogheads filled 2012, bottled 2019. 14,500 bottles
Cask strength. Distilled 5-29-2009, bottled 7-12-2014, Cask #394/2009, aged in a first fill Bourbon cask and finished in a Pedro Ximénez Sherry cask.
Distilled 2011, bottled 2016. "matured for over five years in Sauternes casks" Limited release of only 6,000 bottles.
Named after a headland just north of Machir Bay.
Kilchoman's 6th official release, vatted from three and four year old first fill and re-fill casks.
Third release of Loch Gorm. Distilled 2010, bottled 2015. "Matured for over five years in oloroso sherry butts"
"A vatting of ex bourbon and sherry casks." Named after a small, rocky inlet north of the distillery.
Cask strength. Distilled 1-26-2009, bottled 7-12-2014, Cask #85/2009, sherry cask.
"The first general release Kilchoman has done at Original Cask Strength. It is a vatting of five year old matured in bourbon barrels."
Limited bottling (6,000) of a vatting of 5 year old sherry casks.
"A vatting of five and six year old single malt, matured in bourbon barrels and oloroso sherry butts"
Distilled 2011, bottled 2014. "Fully matured in ex-Ruby Port casks"
"Matured for 3 years in first fill bourbon barrels from Buffalo Trace Distillery, Kentucky, USA and is lightly peated (10 to 20ppm of phenols)"
Second release of Loch Gorm. Fully matured from filling to bottling in fresh Oloroso sherry butts. Distilled 2009, bottled 2014.
From the box: "It has been aged for over 5 years in a combination of fresh and refill bourbon barrels"
First release of Loch Gorm. Matured in Oloroso sherry butts for over 5 years and finished in Oloroso sherry hogsheads for six weeks. Limited release of 10,000 bottles. Distilled 2007, bottled 2013.
"a vatting of six year old fresh bourbon barrels"
"A vatting of 4 and 5 year old ex-bourbon casks, with the 4 year casks being finished in Oloroso sherry butts for 4 weeks prior to bottling"
Pronounced 'Kilhoman'. A vatting of four and five year old fresh bourbon barrels.
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