Ardbeg Heavy Vapours 2023 Committee Edition
/"Heavy vapours will rise"
Bottled at higher ABV than limited edition release.
"Heavy vapours will rise"
Bottled at higher ABV than limited edition release.
"Matured in our most heavily charred ex-Bourbon casks"
Released for Ardbeg Day 2024, first time an Ardbeg has been matured in port wine casks and then followed by ex-Bourbon casks.
Scored and toasted cask heads help create a 4 dimensions of flavor experience: sweet, smoky, herbal and spicy.
"Matured in American Oak & Oloroso Sherry Casks" and
"Bottled: During a storm"
"the most FULL-BLOWN Ardbeg ever"
Ex-bourbon cask.
"The smokiest Ardbeg ever to mature into existence."
100 ppm peats
"The rawest, smokiest Ardbeg ever." Bourbon and oloroso sherry casks.
Matured in Bourbon casks, finished in rum casks.
Matured in wine casks that had been charred to produce grooves in the wood.
Made from a vatting of "whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others." The Mull of Oa is the southern-most point of Islay.
Aged in ex-Bourbon casks. Allied Domecq owned Ardbeg in 1993 and 1994 when this was distilled and only operated the distillery a few weeks every year producing peated malt whisky primarily for blending use.
Aged in virgin casks made from oak sourced from the Adyghe Republic on the shore of the Black Sea.
New American white oak casks were charred (looking like an alligator skin) to enhance the maturation flavor.
"The Darkest Ardbeg Ever." Matured in ex-Bourbon casks and dark sherry casks.
"The Darkest Ardbeg Ever." Matured in ex-Bourbon casks and dark sherry casks.
Ardbeg Day 2015 bottling. Celebrating 200 years of Ardbeg production, 1815-2015.
Scotch Pirate
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