Dalmore Port Wood Reserve (The)
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NAS | 46.5% ABV
Distillery | Dalmore
Ex-Bourbon barrels "and finessed by aged Tawny port pipes"
Dalmore Tweed Dram 2012 (The)
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NAS | 40% ABV
Distillery | Dalmore
Part of the Rivers Collection, Dalmore donated proceeds to support the River Tweed, known for the best salmon fishing in the UK.
Dalmore Valour (The)
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NAS | 40% ABV
Distillery | Dalmore
"Matured initially in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry wood casks from Gonzalez Byass, before being finessed in Port pipes from the Douro region in Portugal." Travel retail only.
Dalmore 20 (Duncan Taylor)
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20 Year Old | 50.2% ABV
Distillery | Dalmore
Distilled 4-1990, bottled 11-2010, #214 of 305 bottles total.
Dalmore Daniel Boulud (The)
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NAS | 44% ABV
Distillery | Dalmore
Created in collaboration with Michelin starred chef Daniel Boulud from a mix of Dalmore finished in Muscatel, Madeira and Port wine casks. Limited to 1,000 bottles in the US only.
Dalmore Bordeaux Finesse (The)
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NAS | 54.3% ABV
Distillery | Dalmore
Cask strength.
Dalmore 25 (The)
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25 Year Old | 42% ABV
Distillery | Dalmore
Dalmore King Alexander III (The)
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NAS | 40% ABV
Distillery | Dalmore
Six different woods. "Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony."
Dalmore 17 Mackenzie 1992 (The)
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17 Year Old | 46% ABV
Distillery | Dalmore
Matured for 11 years in American white oak, then finished for 6 years in port pipes from Oporto.
Dalmore Cigar Malt Reserve (The)
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NAS | 44% ABV
Distillery | Dalmore
Matured using ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and cru Cabernet Sauvignon wine barriques.
Dalmore 15 (The)
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15 Year Old | 40% ABV
Distillery | Dalmore
Matured 12 years ex-bourbon casks, then finished in three different sherry woods (Amoroso, Apostoles and Matusalem oloroso) for 3 years.
Dalmore 18 (The)
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18 Year Old | 43% ABV
Distillery | Dalmore
Matured for 14 years in ex-bourbon casks, then finished for 4 years in 30 year old Matusalem oloroso sherry wood.
Dalmore 12 (The)
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12 Year Old | 40% ABV
Distillery | Dalmore
Matured 9 years in bourbon casks, then half is transferred to other bourbon casks while the other half is put in 30 year old Matusalem oloroso sherry casks for the final 3 years.
