Dalmore Daniel Boulud (The)
/Created in collaboration with Michelin starred chef Daniel Boulud from a mix of Dalmore finished in Muscatel, Madeira and Port wine casks. Limited to 1,000 bottles in the US only.
Created in collaboration with Michelin starred chef Daniel Boulud from a mix of Dalmore finished in Muscatel, Madeira and Port wine casks. Limited to 1,000 bottles in the US only.
#300 in the safari, had it with a pig's tail and octopus appetizer. Cask strength and aged in casks made from Missouri oak trees. "Astar" is Gaelic for "Journey."
Tullibardine Sovereign as a base, and finishing it in Chateau Suduiraut Sauternes Casks, which are 225 litres in size, for about 12 months.
"Scotland's Oldest Distillery"
Cask strength.
"Drink at the door." Cask strength. Formerly the easternmost distillery in Scotland, it closed down in 1983.
"With caramel"
"Spanish Oak Hogshead"
"The distillery is nestled at the foot of Britain's highest mountain, Ben Nevis, which has a summit elevation of 4,406 feet above sea level."
Cask strength. Finished in an ex-sherrywood octave cask. "An octave cask is one eighth the size of a butt."
Distilled in 1987, bottled 2012. Bottle #5307 of 5358.
(Formerly) "The most northerly distillery on the Scottish Mainland"
Scotland’s smallest distillery.
Distilled 2000, bottled 2010
"Double Matured in Oloroso Seco Cask Wood"
Cask strength, 226 bottles from cask. Distilled 5-26-1998, bottled 4-9-2014
"Robust, With a Delicate Hint of Sea Air"
"We Lose Our Fair Share to the Angels"
Scotch Pirate
I’m the Scotch Pirate. I travel the world seeking new and unique single malt scotch.