Bowmore The Devil's Casks Limited Release III
/"Double the Devil." Matured in first fill oloroso and Pedro Ximenez sherry casks.
"Double the Devil." Matured in first fill oloroso and Pedro Ximenez sherry casks.
Distilled 2007, bottled 2014. Cask # 800089
Third release of Loch Gorm. Distilled 2010, bottled 2015. "Matured for over five years in oloroso sherry butts"
"A vatting of ex bourbon and sherry casks." Named after a small, rocky inlet north of the distillery.
Cask strength. Distilled 1-26-2009, bottled 7-12-2014, Cask #85/2009, sherry cask.
Travel Retail release. A marriage (not a finish like the 'Darkest') of 15 year American bourbon barrels and 15 year Spanish oak Oloroso sherry casks.
The second release of Octomore, bottled 6-12-2009, 15,000 bottles total, bourbon cask maturation, 140 ppm peat phenols.
Cairdeas 2015 is the 200th Anniversary Edition, produced using an interpretation of methodology employed 200 years ago.
Bottled in January, 2015.
A special release, unpeated, distilled in 1998 and bottled in 2014 at natural cask strength.
Triple matured in ex-bourbon barrels, quarter casks and finished in European oak ex-Pedro Ximenez sherry casks.
"Matured in a Combination of the Finest Oloroso Sherry and American Oak Casks and Bottled in 2009"
First Octomore release made from 100% Islay barley, peated to an industry high record 258 PPM peat phenols, "harvested in 2008 by farmer James Brown at Lorgba, a single field on his Octomore Farm." "The first Octomore of Octomore"
100% Islay barley "Harvested in September 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year." Appears to have been bottled June 12, 2015 from date stamp.
Ardbeg Day 2015 bottling. Celebrating 200 years of Ardbeg production, 1815-2015.
"The first general release Kilchoman has done at Original Cask Strength. It is a vatting of five year old matured in bourbon barrels."
Distilled 1980, bottled May 2011 from cask # 4932.
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