Kilchoman Single Cask Release (PX Finish)
/Cask strength. Distilled 5-29-2009, bottled 7-12-2014, Cask #394/2009, aged in a first fill Bourbon cask and finished in a Pedro Ximénez Sherry cask.
Cask strength. Distilled 5-29-2009, bottled 7-12-2014, Cask #394/2009, aged in a first fill Bourbon cask and finished in a Pedro Ximénez Sherry cask.
Distilled 2011, bottled 2016. "matured for over five years in Sauternes casks" Limited release of only 6,000 bottles.
Cask strength, but check the ABV! Almost didn't qualify for bottling! Distilled June 1969, bottled February 2011. Cask # 7251, bottle # 99 of 213 total.
Finished in Bordeaux Red Wine Casks
Finished in Ruby Port Pipes
"Natural Cask Strength" "Matured in sherry oak casks" Bottle # 1171 of 8000. The names and dates of every distillery manager are on the bottle.
Distilled 2000, bottled 2016. "Double matured in Pedro Ximinez cask wood"
309 ppm peat phenols, making it the "most heavily-peated Octomore to date." Matured "in 56% first fill Bourbon casks, the remaining in ex-Paulliac, Ventoux, Rhone and Burgundy casks." "A thunderstorm of a dram." Great!!!
Made from a vatting of "whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others." The Mull of Oa is the southern-most point of Islay.
Aged in ex-Bourbon casks. Allied Domecq owned Ardbeg in 1993 and 1994 when this was distilled and only operated the distillery a few weeks every year producing peated malt whisky primarily for blending use.
Pronounced 'Cru-ach Vhona' meaning 'peat stack' in Scots Gaelic. Originally released for travel retail.
Distilled Sep 11, 2001, bottled Jan 1, 2011. Matured in bourbon casks. Bottle 346 of 2,500 originally released for Fèis Ìle 2011, the second of a pair of special bottlings marking the acquisition and re-birth of the distillery.
First matured in ex-boubon barrels then transferred to new American white oak (quercas alba) barrels.
208 ppm peat phenols. Spirit matured in classic American oak married with spirit matured in Syrah casks from the northern Rhone valley.
Named after a headland just north of Machir Bay.
Distilled 2009, bottled 2015. The farms furnishing the grain are centrally located on Islay providing a different terroir from the 2007 Rockside Farm release.
Aged in virgin casks made from oak sourced from the Adyghe Republic on the shore of the Black Sea.
Distilled 1999, bottled 2015. "Double matured in Pedro Ximinez cask wood"
Cask strength. Distilled 1983, bottled 2014. "the oldest Caol Ila ever released by the original distillers" (web).
One of 344 from a private bottling matured in a sherry cask. Distilled 11-29-2001, bottled 4-30-2013.
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