Teaninich 14 Castle's Curse (Orphan Barrel Whiskey)

14 Year Old | 47.4% ABV

Distillery | Teaninich

Matured in European oak.

Octomore 14.2

5 Year Old | 57.7% ABV

Distillery | Bruichladdich

2023 Limited Edition Release. 128.9 ppm "peats."
Scottish grown Concerto barley.
"Distilled in 2017 from the 2016 harvest." "4 years in the Oloroso (40%), Amarone 1st fill (16%) & Amarone 2nd fill (44%), followed by 1 year in Pauillac wine casks."

Glenturret Triple Wood 2023 Release (The)

NAS | 43% ABV

Distillery | Glenturret

"Matured in American and European oak sherry seasoned casks alongside Bourbon barrels."

Lagavulin 11 Offerman 2022 Charred Oak Cask Finish Edition

11 Year Old | 46% ABV

Distillery | Lagavulin

The 3rd collaborative edition with Nick Offerman, "aged in heavily charred ex-bourbon and ex-red wine casks."

Ardbeg Heavy Vapours Limited Edition

NAS | 46% ABV

Distillery | Ardbeg

"the most FULL-BLOWN Ardbeg ever"
Ex-bourbon cask.

Octomore 13.1

5 Year Old | 59.2% ABV

Distillery | Bruichladdich

2022 Limited Edition Release. 137.3 ppm "peats."
Scottish grown Concerto barley.
"Distilled in 2016 from the 2015 harvest." "Full term maturation in first fill Bourbon barrels."

Coleburn 17 (Cadenhead's)

17 Year Old | 59.9% ABV

Distillery | Coleburn

Cask strength.
Distilled March 1978, bottled Dec 1995.
Distillery mothballed in 1985.

Lindores Abbey MCDXCIV (1494)

NAS | 46% ABV

Distillery | Lindores Abbey

Lindores Abbey is the site where the first distillation of Scotch whisky that appears in government record took place in 1494. Matured using sherry butts, Bourbon barrels, and wine barriques.

Laphroaig Cairdeas 2023 White Port and Madeira

NAS | 52.3% ABV

Distillery | Laphroaig

One quarter of the whisky is finished in first-fill (mostly white) Port casks, three quarters of the whisky is matured in second-fill Madeira casks.

Laphroaig Cairdeas 2020 Port & Wine Casks

NAS | 52% ABV

Distillery | Laphroaig

"A marriage of fully matured second fill Ruby Port barriques and ex-boubon barrels, finished in red wine casks."

Kilchoman Cognac Cask Matured Limited Edition

NAS | 50% ABV

Distillery | Kilchoman

This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.

Octomore 12.1

5 Year Old | 59.9% ABV

Distillery | Bruichladdich

2021 Limited Edition Release.
130.8 ppm "peats."
"100% Scottish grown Concerto barley." "Distilled in 2015 from the 2014 harvest."
Full term maturation in first fill Bourbon casks. 

Ardbeg Hypernova HN2022

NAS | 51% ABV

Distillery | Ardbeg

"The smokiest Ardbeg ever to mature into existence." 

Lagavulin 11 Offerman 2024 Caribbean Rum Cask Finish Edition

11 Year Old | 46% ABV

Distillery | Lagavulin

The 4th collaborative edition with Nick Offerman, "matured for 11 years and was then aged for 8 months in ex-Caribbean rum casks." "The Caribbean Cask Finish is a first in Lagavulin's 200-year history."

Glenmorangie 13 Cognac Cask Finish

13 Year Old | 46% ABV

Distillery | Glenmorangie

"Small Batch Release"
"An Oaky and Fruity Whisky"

Isle of Harris The Hearach

NAS | 46% ABV

Distillery | Isle of Harris

"Hearach" - Scottish Gaelic for "a native of Harris." The first "legal" whisky produced on the Isle of Harris. Made from combining whisky from first-fill ex-bourbon barrels and European oak ex-oloroso and ex-fino butts.

Isle of Raasay Hebridean Single Malt

NAS | 46.4% ABV

Distillery | Isle of Raasay

6 cask recipe, 3 peated and 3 unpeated both using 3 different cask types: rye whiskey cask, chinkapin oak cask and Bordeaux red wine cask.

Bruichladdich 8 Islay Barley 2013

8 Year Old | 50% ABV

Distillery | Bruichladdich

Distilled 2013. "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Sunderland Farms"

Lochlea Our Barley

NAS | 46% ABV

Distillery | Lochlea

Marriage of 3 cask types, first fill Bourbon casks, Oloroso Sherry butts, and STR (shaved, toasted, re-charred) made from barley grown on their farm.

Clydeside Stobcross

NAS | 46% ABV

Distillery | Clydeside

Distilled from Scottish barley in the heart of Glascow.