BenRiach 10 (The)
/"Classic Speyside". Ex-bourbon and ex-sherry casks.
"Classic Speyside". Ex-bourbon and ex-sherry casks.
"The Black Whisky." "Loch Dhu" means "black lake." Aged in special double-charred sweet oak casks.
Also known as Saint Magdalene distillery, Linlithgow is the town it was located in. A lost distillery closed in 1983. Distilled 1975, bottled 1999. Bottle # 34 of only 320.
Cask strength. Distilled 5-29-2009, bottled 7-12-2014, Cask #394/2009, aged in a first fill Bourbon cask and finished in a Pedro Ximénez Sherry cask.
Distilled 2011, bottled 2016. "matured for over five years in Sauternes casks" Limited release of only 6,000 bottles.
A lost distillery closed in 1983. Cask strength. Distilled Nov 1966, bottled Aug 2001. One of only 539 bottles drawn from a single sherry oak butt.
Cask strength, but check the ABV! Almost didn't qualify for bottling! Distilled June 1969, bottled February 2011. Cask # 7251, bottle # 99 of 213 total.
Finished in Bordeaux Red Wine Casks
Finished in Ruby Port Pipes
A lost distillery closed in 1985. Bottled 2003. Cask # 1598. Limited edition of only 615 bottles.
"Natural Cask Strength" "Matured in sherry oak casks" Bottle # 1171 of 8000. The names and dates of every distillery manager are on the bottle.
Cask strength. Bottled in 2008. #1198 of 1428 total.
Distilled 1992, bottled 2013. 306 bottles total.
Distilled 1993, bottled 2013. Cask # 136, 270 bottles total.
"Camas an Staca" means "Standing Stone," refers to 8 historical stones on the island erected 3 millennia ago. Matured for 27 years in American oak, finished for 3 years in Gonzalez Byass Oloroso butts.
Cask strength. Distilled 8-12-1992, bottled Jan 2014. Cask # 2966, 265 bottles total. Refill ex-American oak hogshead. Southernmost distillery in Scotland.
Experimental Series #3. Aged 21 years in American oak, then 12 weeks in lightly toasted French oak barrels that previously held icewine made in Niagara, Canada. OMG, two thumbs up!
Distilled two and a half times and aged in refill remade American hogsheads.
First fill sherry butt.
Distilled 2000, bottled 2016. "Double matured in Pedro Ximinez cask wood"
Scotch Pirate
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