Glen Garioch 8
/No longer produced since 2009, this was the first official release after the distillery reopened in 1997.
No longer produced since 2009, this was the first official release after the distillery reopened in 1997.
"Matured in ex-Bourbon oak casks for 3 years" Scotland's northernmost mainland distillery. Sweet "with just a hint of peat."
A first for their distillery, some Vintage 1992 whisky was given a "temporary home" in a cask from Islay that previously held peaty whisky.
"Matured solely in Sauternes Hogsheads." "In 2006 we filled a total of 18 Sauternes casks with new Edradour spirit." "The 2015 bottling was limited to 1616 x 750 ml bottles for the USA and a maximum of 2600 x 70 cl bottles."
"Maturation Recipe- 70% bourbon casks & 30% sherry casks." The first core release from the distillery.
Matured in a combination of Bourbon barrels and Tawny Port casks which previously held port for approx. 50 years.
'Dualchas' is Gaelic for 'legacy'. "Matured in a combination of bourbon barrels and virgin oak casks"
"Distilled from heavily peated malted barley" "matured in ex-bourbon barrels" "finished in Aged Tawny Port pipes"
Cask strength. Distilled Nov. 2003, bottled May 2016. "Matured in first fill burgundy barrels"
Bottled Sept. 2015 at cask strength. Matured in first-fill ex-Bourbon barrels then transferred into American oak quarter casks for a minimum of 18 months.
"Created from specially selected ex-bourbon Maker's Mark casks"
Heavily peated and a great balance of older bourbon barrels and fruity port pipes.
Rare bottling from Diageo. Cask strength. Distilled in 1980, bottled in 2015. Bottle #2386 of 2942.
Rare bottling from Diageo. Cask strength. Distilled in 1989. Bottle #5467 of 5922. Distillery opened in 1975, closed 1993!
167 ppm peat phenols. First Octomore release matured in virgin oak (from France).
169 ppm peat phenols. Distilled using barley from Octomore farm located 2 miles from the distillery. Matured in American bourbon barrels and Spanish wine casks of Ribera del Duero.
"The Darkest Ardbeg Ever." Matured in ex-Bourbon casks and dark sherry casks.
"The slowest distillation in Scotland." Featuring "a generous proportion of first-fill sherry casks."
The Viking Princess took one for the team!
"our most heavily peated whisky matured in ex-Laphroaig barrels along with some fully sherry matured casks"
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