Glenturret Peated Edition Batch 2 (The)
/"Only five pairs of trusted hands are used to make our whisky" (rear label)
"Only five pairs of trusted hands are used to make our whisky" (rear label)
Sounds like "Ben doo" - Gaelic for "Black Mountain." Charred port wine casks produce the dark “ruby black” color. Bottle 782 of 10,000 celebrating the 20th anniversary of the largest Harley-Davidson rally in the UK, Aviemore 2016.
First matured in ex-boubon barrels then transferred to new American white oak (quercas alba) barrels.
A marriage of spirit matured in first fill bourbon barrels, refill Scotch whisky casks and Oloroso sherry butts. (per the can)
Finished in deep charred oak casks.
208 ppm peat phenols. Spirit matured in classic American oak married with spirit matured in Syrah casks from the northern Rhone valley.
Named after a headland just north of Machir Bay.
Distilled 2009, bottled 2015. The farms furnishing the grain are centrally located on Islay providing a different terroir from the 2007 Rockside Farm release.
"Matured in Traditional Oak"
Aged in virgin casks made from oak sourced from the Adyghe Republic on the shore of the Black Sea.
Fettercairn - 'foot of the mountain'. Tasty.
Refill bourbon casks. A component of J&B.
Different ages combined from ex-Bourbon and ex-sherry casks.
Bacalta, (Scots Gaelic for “baked”). "Created from Glenmorangie first matured in former bourbon casks, then extra-matured in bespoke casks baked under the sun which once contained Malmsey Madeira – the sweetest and most prized of the Madeira wines."
Distilled 2003, bottled 2015. "Double Matured" Finished in Port wood casks.
"Double Matured in Amontillado Cask-Wood" "Distilled in 2003 and Bottled in 2015"
Distilled 2003, bottled 2014. "Double matured in Amoroso cask wood"
Distilled 1998, bottled 2015. "Double Matured" in oloroso sherry casks.
Distilled 1999, bottled 2015. "Double matured in Pedro Ximinez cask wood"
Distilled 2000, bottled 2015. Double matured, finished in Spanish Montilla Fino casks.
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