Arran Quarter Cask 'The Bothy'
/"Natural Cask Strength." Initially matured in first fill ex-Bourbon barrels before being transferred to smaller 125 liter American oak casks.
"Natural Cask Strength." Initially matured in first fill ex-Bourbon barrels before being transferred to smaller 125 liter American oak casks.
Cask strength. Matured in port casks.
129.3 ppm peat phenols. Distilled in 2016. Islay Octomore Farm Concerto barley. "Matured in a combination of first fill ex-American whiskey and second fill ex-European oak casks"
137.3 ppm peat phenols. Distilled in 2016. Scottish Mainland Concerto barley. Exclusively matured in Oloroso butts from Fernando de Castilla, Spain.
100% Scottish organic barley. A mix of 43% ex-American whiskey casks, 2% Oloroso sherry casks, and 55% STR red wine casks. Bottled June-July 2023. 10,360 bottles total.
2023 release. 18 years in a combination of re-fill and hogshead casks, finished for ~15 months in Cabernet Sauvignon red wine casks from Napa Valley.
170 ppm peat phenols. "First fill American & virgin oak maturation"
"Matured in American Oak & Oloroso Sherry Casks" and
"Bottled: During a storm"
"The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish."
"The sixth and final release in the The Macallan Edition series, Edition No. 6 takes its inspiration from the natural wonders of the legendary River Spey"
Edition No. 4 is "created to reveal the mastery behind the perfect cask slection that has inspired all Macallan single malt whiskies since 1824"
"The Macallan Edition No. 5 is our very own homage to the diversity and complexity of natural colour."
Matured in first-fill Tennessee whiskey barrels.
"finished in the finest first-fill sherry casks"
Third release in the Harmony Collection.
"Matured in sherry seasoned oak and Bourbon casks"
Initially matured in ex-Bourbon barrels for ~11 years, then finished in Rioja wine casks.
Matured in European oak.
2023 Limited Edition Release. 128.9 ppm "peats."
Scottish grown Concerto barley.
"Distilled in 2017 from the 2016 harvest." "4 years in the Oloroso (40%), Amarone 1st fill (16%) & Amarone 2nd fill (44%), followed by 1 year in Pauillac wine casks."
"Matured in American and European oak sherry seasoned casks alongside Bourbon barrels."
The 3rd collaborative edition with Nick Offerman, "aged in heavily charred ex-bourbon and ex-red wine casks."
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