GlenDronach 33 (The)
/Matured exclusively in Oloroso Sherry casks.
Matured exclusively in Oloroso Sherry casks.
Triple distilled and matured in bourbon oak casks.
Bottled in January, 2015.
A vatting of six traditional whisky casks and two sherry butts.
Finished in French Oak casks.
Matured in Spanish Oloroso sherry casks.
"Refill Sherry Hogsheads and Bourbon Barrels"
A special release, unpeated, distilled in 1998 and bottled in 2014 at natural cask strength.
Triple matured in ex-bourbon barrels, quarter casks and finished in European oak ex-Pedro Ximenez sherry casks.
"Matured in a Combination of the Finest Oloroso Sherry and American Oak Casks and Bottled in 2009"
Distilled in 1963, "oak wood matured for 22 years and uniquely finished in Spanish Oloroso sherry casks for one further year." "Imported by Carillon Importers Ltd., Teaneck, New Jersey" This is an original bottle that survived Katrina.
First Octomore release made from 100% Islay barley, peated to an industry high record 258 PPM peat phenols, "harvested in 2008 by farmer James Brown at Lorgba, a single field on his Octomore Farm." "The first Octomore of Octomore"
Distilled in 2004, released in 2015. ~15 ppm peat phenols.
Distilled in 2004, released in 2015. ~15 ppm peat phenols.
"Torfa" refers to the Old Norse word for peat.
100% Islay barley "Harvested in September 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year." Appears to have been bottled June 12, 2015 from date stamp.
32 casks total, "23 traditional American oak casks and nine European oak sherry casks" vatted in TUN 1509 for several months before bottling.
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