Glenlivet Caribbean Reserve (The)
/Note that only a portion of the whisky was finished in rum barrels per back label.
Note that only a portion of the whisky was finished in rum barrels per back label.
Finished for 3 years in port pipes from the Douro valley in Portugal.
Distilled 2012, bottled 2019.
Distilled 2011, bottled 2018. "6 Aged Years in Oak Casks." "Coull, Rockside, Island, Mulindry, Starchmill, Cruach Farms" Different farms, different terroir.
"Experimental Series #04" "A bold fusion of smoky and sweet note. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness."
This is the fourth edition of an Octomore aged for 10 years. 208 ppm peat phenols. Distilled 2009, bottled 2020.
Cask strength version. Bottled 4-30-2019.
New 14 year old version. Aged in Bourbon casks and finished in ruby port casks from Portugal.
Matured in American and European oak casks, both sherry seasoned, for 18 years. That’s Hurricane Ida making landfall on the monitors in the background.
Refill American Bourbon, then 6-12 months in first-fill Bourbon, then finished 4-6 weeks in Oloroso sherry butts.
"This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks."
STR (Shaved, Toasted, Re-charred) is a methodology from the late Dr. Jim Swan that gives red wine hogsheads a new lease on life. 43 hogheads filled 2012, bottled 2019. 14,500 bottles
Exclusive bottling for USA. Seven first fill ex-Bourbon barrels used, filled Sep 30, 2006, bottled 2019. Limited edition of 1680 bottles.
Cask strength. Triple matured, first in ex-Bourbon barrels, second in quarter casks, third in European Oloroso sherry casks.
107 ppm peat phenols. Distilled in 2013. Scottish barley. "FULL TERM MATURATION IN 1ST FILL AMERICAN WHISKEY CASKS FROM JIM BEAM, HEAVEN HILL, BUFFALO TRACE AND JACK DANIELS"
114 ppm peat phenols. Distilled in 2013. Islay barley. "FULL TERM MATURATION IN 1ST FILL AMERICAN WHISKEY CASKS FROM JIM BEAM, HEAVEN HILL, BUFFALO TRACE AND JACK DANIELS". About the only difference from the 10.1 is the use of 100% Islay barley (and the age & ABV)
Aged in Bourbon barrels, Allta (Scots Gaelic for ‘wild’) is the first Glenmorangie created from yeast which grows wild on their own Cadboll barley. 2019 Private Edition release.
Matured in Bourbon casks, finished in rum casks.
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