Roseisle 12 Special Release 2023
/First whisky release from Roseisle distillery.
"Natural Cask Strength"
"Matured in first-fill ex-Bourbon & refill casks"
First whisky release from Roseisle distillery.
"Natural Cask Strength"
"Matured in first-fill ex-Bourbon & refill casks"
Aged in 3 types of American oak casks, ex-Bourbon, refill, and recharred.
"A gentle hint of smoke"
Cask strength. Distilled 2004, bottled 2018. A regional release of 559 bottles from a refill sherry butt for the Colorado market.
Drawn from a secret selection of casks holding whisky distilled prior Bruichladdich's closure in the mid-1990s.
"Matured in ex-Bourbon oak casks for 4 years" (rear label). Aged in a combination of ex-Bourbon and Oloroso sherry casks which are then married together.
Aged for 12 years in ex-Bourbon barrels and finished in Oloroso Sherry casks.
"Heavy vapours will rise"
Bottled at higher ABV than limited edition release.
"Matured in our most heavily charred ex-Bourbon casks"
"Matured only in sherry seasoned oak casks, a high proportion first fill."
Released for Ardbeg Day 2024, first time an Ardbeg has been matured in port wine casks and then followed by ex-Bourbon casks.
Aged exclusively in European oak sherry casks.
Whisky aged in first-fill Spanish Rioja wine casks combined with whisky aged in refill Bourbon casks, a first for Highland Park. Serpent design by Danish tattoo artist Colin Dale.
Travel exclusive. Matured in ex-Bourbon barrels then finished in casks that previously held 20 year old Pedro Ximénez sherry.
Travel exclusive. Matured in ex-Bourbon barrels then finished in casks that previously held 15 year old Pedro Ximénez sherry.
118.1 ppm peat phenols. Distilled in 2015. Islay Octomore Farm Concerto barley. 75% aged in ex-Bourbon casks married with 25% aged in Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla.
129.7 ppm peat phenols. Distilled in 2015. Scottish Mainland Concerto barley. Aged 3.5 years in ex-Bourbon casks, then the remainder in Sauternes casks.
88 ppm peat phenols. Distilled in 2016. "Full term virgin oak maturation" Youngest Octomore release to date.
Scored and toasted cask heads help create a 4 dimensions of flavor experience: sweet, smoky, herbal and spicy.
Concerto barley. "entirely matured in First-Fill Bourbon Barrels"
Aged mostly in ex-bourbon casks and finished in toasted virgin oak barrels from Kentucky.
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